Today is a dream come true: along with some incredibly talented female horror directors, writers and artists, I’ve had some of my favourite recipes published in the Have a Heart for Horror Cookbook, edited by the amazing Lisa Coffelt. For more details, click here.
All proceeds go towards the non-profit organization “Project Get Safe”, which serves to protect at-risk youth, women and victims of abuse and violent crime, and has been in operation for over 30 years. Details here.
I wonder if I can change my business card to read “horror filmmaker, cookbook contributor”? I wonder if Food Network wants us to pitch a “Cooking With Blood” tv series? Oh, the mind reels with possibilities!